Food & Travel

Books on cooking and traveling. Find here your next destination or recipe.
Soups, Salads, Sandwiches
Matty Matheson
33.25
Coffee Creations
Celeste Wong
25.74
Pass the Plate
Carolina Gelen
35.75
Hokkaido
Tim Anderson
37.00
A Death in Brazil
Peter Robb
20.74
Natural Wine, No Drama
Honey Spencer
33.25
Wine Pairing for the People : The Communion of Wine, Food, and Culture from Africa and Beyond
Cha McCoy
39.50
Kitchen Confidential
Anthony Bourdain
18.24
The Nasty Bits
Anthony Bourdain
20.74
A Cook's Tour
Anthony Bourdain
20.74
Cork Dork
Bianca Bosker
15.74
Wild Yeast
40.00
Sweet Enough
Alison Roman
37.00
Lisboeta
Nuno Mendes
39.50
Easy Wins
Anna Jones
37.00
Salt, Fat, Acid, Heat
Samin Nosrat, Wendy MacNaughton
47.00
Journey to Portugal
Jose Saramago
18.24
Portugal: The Monocle Handbook
45.75
Miso
Bonnie Chung
29.50
Palestine on a Plate
Joudie Kalla
34.50
Tipo 00
Andreas Papadakis
33.25
Zest
Ryland Peters & Small
29.50
The Elements of Baking
Katarina Carmelj
39.50
Medium Raw
Anthony Bourdain
20.74
Midnight in Sicily
Peter Robb
15.74
The Art of Travel
Alain de Botton
18.24
Good Things
Samin Nosrat
39.50
Classic Koffmann
Pierre Koffmann
39.50
The World Atlas of Coffee 3rd edition
James Hoffmann
39.50
What to Cook When You Don't Feel Like Cooking
Caroline Chambers
39.50
The Japanese Way of Whisky
Dave Broom
33.25
15-Minute Indian
Anjula Devi
29.50
Home Style Cookery
Matty Matheson
39.50
National Dish
Anya von Bremzen
18.24
A Month in Siena
Hisham Matar
16.99
Seoul Food
Haebin "Bini" Sudo
27.00
Portugal
Anais Bourny Delon
34.50
Something from Nothing
Alison Roman
35.75
The Picky Bits Sommelier
Neil Ridley
18.24
The Food of Sichuan
Fuchsia Dunlop
45.75
Three Cheers
Kaitlyn Stewart
25.74
Drinking the World
Bert Blaize, Victoria Brzezinski
29.50
Michel the Giant
Tete-Michel Kpomassie, Ros Schwartz, James Kirkup
15.74
Underland
Robert Macfarlane
18.24
What I Ate in One Year
Stanley Tucci
27.00
Nourished Kitchen
Erica Rodriguez
35.75
Happy City
Charles Montgomery
15.74
Sugarcane
Arlyn Osborne
33.25
The Anthony Bourdain Reader
Anthony Bourdain
33.25
The Noma Guide to Fermentation
David Zilber, Rene Redzepi
45.75
The Rings of Saturn
W.G. Sebald, Michael Hulse
15.74
Anything's Pastable
Dan Pashman
37.00
The Old Ways
Robert Macfarlane
18.24
American Sfoglino
Evan Funke
39.50
Queers at the Table
Alex D. Ketchum, Megan J. Elias
29.49
I Sleep in My Kitchen
Mariam Daud
39.50
Hello, Home Cooking
Ham El-Waylly
39.50
The Science of Baking
Matt Adlard
33.25
Simply Donabe
Naoko Takei Moore
37.00
The North Pole
Erling Kagge, Kari Dickson
16.99
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