Anything's Pastable 81 Inventive Pasta Recipes for Saucy People
€ 37.00Available in-store and ready to ship
Description
The innovative James Beard Award–winning podcaster who changed the way you think about pasta shapes with his invention of the viral sensation cascatelli now does the same for pasta sauces in this fun and charmingly obsessive cookbook, which includes a foreword from bestselling author J. Kenji López-Alt.
