Bitter

"Delectable" –Nigella Lawson

"Really impresses me with her originality" – Greg Wallace (on MasterChef)

80 flavorful, vibrant recipes to brighten up your table this Spring.

Fearlessly bringing together the best flavors and culinary strategies from around the world, Alexina Anatole will help you use bitter flavors in your cooking to improve the taste of everything you make, whether it's a savory weeknight dinner or a sweet and decadent dessert - one flavor-balancing technique at a time.

These 80 recipes take classic favourites to a new level and include moreish solutions for every meal, and include: Matcha Basque CheesecakeTomato + Lapsand Souchong SaladRaw Kale and Grapefruit SaladRoast Chicken with Beer Butter OnionsRaddichio Burrata with Olive Oil and BreadcrumbsAubergine with Whipped FetaAncho Coffee Beef Short RibsStrawberry, Bitter Lemon + Rooibos SorbetSalmon Tacos with Grapefruit AvocadoNegroni PavlovaUsing ten star ingredients with recipes that demonstrate how to cook with each type of bitterness - from grapefruit and bitter oranges, bitter greens, tahini, beer, walnuts, cranberries, tea, coffee, cocoa, and licorice - each dish will expand your repertoire and open the door to new worlds of deliciousness.