The New French Kitchen Modern Takes on Favorite Classic Dishes

Say au revoir to being intimidated by French cookingwith over 70 delicious, easy-to-make recipes featuring fresh, easy-to-find ingredients and modern cooking techniques.

Discover how delectably simple and healthy French cooking can be with Paris-born food influencer Géraldine Leverd. As a French girl who loves to share her national cuisine, Géraldine has made it her mission to teach others how to make delicious and inspiring home-cooked meals using French cooking methods. In The New French Kitchen, Geraldine demystifies French cooking with delectable yet easy-to-make recipes that have a little twist, or je ne sais quoi.

Say au revoir to being intimidated by French cooking and learn how to add sure-to-be-favorite recipes to your rotation, including quiches; salads; appetizers; soups; meat, fish, and vegetarian mains; and desserts.

In The New French Kitchen, you’ll find: over 70 brand-new recipes; twists on French classics, lesser-known French recipes, and Géraldine's own French-inspired creations; how to stock your modern French pantry; recipes for cooks of all levels that feature fresh, easy-to-find ingredients and plenty of vegetarian options; flexible recipes for brunches, lunches, dinners, and special occasions; a stunning photo accompanying every recipe; beautiful binding, including a cloth-textured cover and a ribbon marker for fashionable flair.

Thoughtfully curated, vibrantly delicious, and, most importantly, accessible, these recipes are your roadmap to mastering the art of new French cooking.