
Tickle Your Pickle with Shedletsky's How to Make (and Eat) Handmade Pickles, Ferments and Brines
€ 23.24Available in-store and ready to ship
Description
More than 50 recipes that put handmade pickles centre-stage from classic deli-style dill-pickled cukes and Italian giardiniera to Korean kimchi and South American curtido.











